LUNCH MENU
SOUPS
CHICKEN PASTINA WEDDING PASTA FAGIOLI
CUP $3.50 BOWL $4.50
APPITIZERS
THINLY SLICED FRIED ZUCCHINI.......................................................................................................$8.95 MARINARA SAUCE, LEMON AND CHEESE (SERVES 2-4 PEOPLE)
STUFFED MUSHROOM CAPS..............................................................................................................$7.95 WITH CRABMEAT
ARTICHOKE, SPINACH AND CREAM....................................................................................................$7.50 WITH GRILLED BRUSCHETTI
SALADS
TOSSED CAESAR SALAD WITH SAUTEED CHICKEN.............................................................................$8.95
WITH HERB GRILLED SALMON.......................................................................$9.95
TOSSED SPINACH SALAD....................................................................................................................$9.95
FRESH SEA SCALLOPS AND BACON DRESSING
APPLE WALNUT SALAD.......................................................................................................................$9.95
TOSSED GREENS WITH CANDIED WALNUTS, GRILLED CHICKEN, SAUTEED APPLE AND RASBERRY DRESSING
WARM PEAR SALAD.............................................................................................................................$9.95
TOSSED GREENS WITH GORGANZOLA CHEESE, HERB GRILLED SALMON AND WARM PEARS.
FRESH CHICKEN AND SHRIMP VEGETABLE SALAD PLATTER...............................................................$10.25
DOUBLE SCOGLIO SALAD.................................................................$9.95
FRESH VEGETABLES AND GRILLED CHICKEN
SANDWICHES
JUMBO LUMP CRAB CAKE.................................................................$9.95
SERVED WITH AIOLI AND LEMON SAUCE.
SAUTEED CHICKEN..........................................................................$8.95
PORTABELLA MUSHROOM, ROASTED RED PEPPER AND MOZZARELLA CHEESE
BAKED ITALIAN HOAGIE...................................................................$8.95
CAPICOLA, SALAMI, HAM, CHEESE, TOMATO, LETTUCE, ONION AND DRESSING
CHICKEN PARMIGIANA.....................................................................$7.95
WITH MARINARA SAUCE AND MOZZARELLA CHEESE
GRILLED BURGER.............................................................................$7.95
WITH CHEESE, LETTUCE, TOMATO AND ONION
DEEP FRIED FISH SANDWICH...........................................................$8.50
ALL SANDWICHES SERVED WITH YOUR CHOICE OF POTATO SALAD OR FRENCH FRIES.
ENTREES
EGGPLANT PARMIGIANA WITH SLICED HOT SAUSAGE MARINARA............$8.50
CHICKEN PARMIGIANA WITH SAUTEED SHRIMP SCAMPI..............................$8.95
CHICKEN AND EGGPLANT PARMIGIANA..............................................................$9.25
WITH PORTABELLA MUSHROOM SAUCE
VEAL PARMIGIANA......................................................................................................$10.25
SAUTEED CHICKEN MILANESE WITH MUSHROOM PICCATA SAUCE.........$9.50
CHICKEN SCALOPPINE.............................................................................................$9.50
ONION, MUSHROOMS, PEPPERS, MARSALA WINE SAUCE
SAUTEED CHICKEN PESCATORE..........................................................................$10.50
OLIVE OIL, SHRIMP, SEASOND ESCAROLE, PLUM TOMATO AND FARLERNESE SAUCE
CHICKEN VALDOSTANA............................................................................................$10.50
SAUTEED WITH CRISPY CRUMBS, FRESH SPINACH AIOLI AND FONTINA CHEESE
SAUTEED CHICKEN CINZANO.................................................................................$9.50
OLIVE OIL, SHALLOTS, BALSAMIC VINEGAR VEAL SAUCE
ALL ENTREES SERVED WITH TOSSED OR SCOGLIO SALAD
CHOICE OF ONE
SIDE PASTA FRESH VEGETABLE RISOTTO
YOU CAN ALSO ADD
VEAL MEATBALLS (2) SLICED SAUSAGE MARINARA SAUTEED CHICKEN
$3.00 $3.00 $3.00 SHRIMP $2.00 EACH
BLEU CHEESE CRUMBLES.............$1.50 CREAMY BLEU CHEESE DRESSING..........$1.50
FETA CHEESE.....$1.25 GORGANZOLA.........$1.50
FRESH SEAFOOD
BROILED VIRGINIA SPOTS ENGLISH STYLE..................................................................$9.50
LEMON BUERRE BLANC SAUCE
BROILED FILET OF BOSTON SCROD ENGLISH STYLE................................................$9.50
SAUTEED ALMONDS AND LEMON BEURRE BLANC SAUCE
SAUTEED JUMBO LUMP CRAB CAKE WITH GRILLED SHRIMP.................................$10.75
ROATED GARLIC, SPINACH AND LEMON SAUCE
GRILLED FILET OF FRESH SALMON..................................................................................$10.75
SERVED WITH FRESH TOMATO BASIL VINAIGRETTE
BROILED FRESH SEA SCALLOPS ENGLISH STYLE......................................................$10.75
RIVIERA BUTTER SAUCE
SAUTEED FILET OF SALMON WITH CRISPY POTATO CRUST....................................$10.95
DIJAN MUSTARD FRESH HERB BEURRE BLANC
SEAFOOD FRITTATA...............................................................................................................$10.50
SHRIMP, SALMON, SEA SCALLOPS, SPINACH, AND GORGANZOLA CHEESE
ALL ENTREES SERVED WITH TOSSED OR SCOGLIO SALAD
CHOICE OF ONE
SIDE PASTA FRESH VEGETABLE RISOTTO
PASTA SPECIALTIES
SELECT ONE PASTA AND ONE SAUCE
CAPPELLINI LINGUINI FARFALLE PENNE RIGATONI
ALL PASTA DISHES SERVED WITH TOSSED OR SCOGLIO SALAD.
SAUCES
SCOGLIO (RED OR WHITE) ..................................................................................................$10.95
SAUTEED SHRIMP, SEA SCALLOPS, OLIVE OIL, RASTED GARLIC, HERBS AND CLAM SAUCE
PESTO PRIMAVERA...............................................................................................................$9.95
FRESH VEGETABLES, PESTO AND LIGHT CREAM SAUCE
BROCCOLI, SCHRIMP, OLIVE OIL, GARLIC,CRUSHED RED PEPPER...................$10.50
MARINARA SAUCE................................................................................................................$8.25
BOLOGNESE.............................................................................................................................$8.50
VEAL MEAT SAUCE SLOWLY COOKED WITH FRESH HERBS AND PLUM TOMATOE SAUCE
PORTABELLA MUSHROOM..................................................................................................$8.50
OLIVE OIL, FRESH ROSEMARY, BASIL AND PLUM TOMATOES.
FARLERNESE...........................................................................................................................$9.25
FRESH BASIL WITH OLIVE OIL, CREAM AND PLUM TOMATOES.
BEEF-A-RONI WITH CAVATAPPI PASTA...........................................................................$9.25
ROAST VEAL SAUCE WITH PARMA SWEET SAUSAGE, SAGE, OLIVE OIL,AND PLUM TOMATOES.
