DINNER MENU
APPETIZERS
FRIED ZUCCHINI.......................................................................................................$8.95 THINLY SLICED, BATTER FRIED AND SERVED WITH LEMON, CHEESE AND MARINARA SAUCE. (SERVES 2-4)
STUFFED BANANA PEPPERS.......................................................................................$7.50 WITH PARMA SWEET SAUSAGE STUFFING, MOZZARELLA, ROMANO CHEESES AND FRESH HERBS.
ASSORTED BRUSCHETTI............................................................................................$8.95 FRESH SPINACH, GORGANZOLA CHEESE, SAUTEED PORTABELLA MUSHROOM AND JUMBO LUMP CRABMEAT SCOGLIO.
CRISPY FRIED CALAMARI...........................................................................................$8.50 SERVED WITH MARINARA AND ANCHOVIE PASTE.
CREAMY ARTICHOKE & SPINACH...............................................................................$7.95 WITH GRILLED BRUSHETTI.
SAUTEED ESCAROLE WITH BEANS.............................................................................$7.95 OLIVE OIL, ROASTED GARLIC CONFIT AND PLUM TOMATOES
MARINATED MUSHROOMS..........................................................................................$8.95 WITH SHRIMP COCKTAIL AND COCKTAIL SAUCE.
STUFFED MUSHROOMS...............................................................................................$8.50 WITH CRABMEAT SCOGLIO.
ROAST SAUSAGE AND VEAL MEATBALLS.....................................................................$7.95 SERVED WITH GARLIC TOAST.
SOUPS
CHICKEN PASTINA WEDDING PASTA FAGIOLIO
CUP-$3.50 BOWL-$4.50
SALADS
SALAD CAPRESE..................................................................................$7.50 SLICED TOMATO, ONION, BUFFALO MOZZARELLA AND ITALIAN DRESSING.
ANTIPASTO........................................................................................$8.50 ASSORTED ITALIAN MEATS, CHEESES, OLIVES, TOMATO, ONION, ARTICHOKE AND ROAST PEPPER.
CAESER SALAD....................................................................................$6.50 WITH CRISPY CROUTONS AND HOMEMADE ITAILIAN DRESSING.
WARM PEAR SALAD..............................................................................$6.50 WITH OLIVE OIL, BALSAMIC DRESSING AND GORGANZOLA CHEESE.
SLICED HOT & SWEET SUPRESATA..........................................................$8.50 SERVED WITH FONTINA, MOZZARELLA AND BEL PAESE CHEESES.
TUSCANY SALAD.................................................................................$8.50 TOMATO, ONION, ARTICHOKE, ASSORTED OLIVES AND WARM DIJON BACON DRESSING.
BLEU CHEESE CRUMBLES.............$1.50 CREAMY BLEU CHEESE DRESSING..........$1.50
FETA CHEESE.....$1.25 GORGANZOLA.........$1.50
BEEF TENDERLOIN SCOGLIO.................................................................$24.95 SAUTEED FILET MIGNON WITH JUMBO LUMP CRABMEAT, BEARNAISE BORDELAISE SAUCE.
STEAK AND CAKE...............................................................................$23.95 GRILLED PETITE FILET MIGNON WITH JUMBO LUMP CRABMEAT, BEARNAISE LEMON BEURRE BLANC.
GRILLED 10 OZ. FILET MIGNON.............................................................$28.95 SERVED WITH MUSHROOM CAPS AND BEARNAISE BORDELAISE SAUCE.
MIXED GRILLE...................................................................................$19.95 GRILLED LAMB CHOP, PORK CHOP AND BEEF TENDERLOIN KEBAB.
GRILLED CENTER CUT PORK CHOPS.......................................................$15.95
SAUTEED SIRLION STRIP STEAK PIZZIOLIO............................................$25.95 OLIVE OIL, FRESH HERBS, ROAST PEPPER, FONTINA CHEESE AND RIVIERA BUTTER.
ROAST RACK OF LAMB PERISILLE..........................................................$28.95 FRESH HERBS, DIJON MUSTARD, CRISPY BREAD CRUMBS AND LAMB SAUCE.
SAUTEED PORK CHOP VALDOSTANA.......................................................$16.50 OLIVE OIL, CRISPY CRUMBS, SAUTEED SPINACH, BEL PAESE CHEESE AND PLUM TOMATO.
VEAL PARMIGIANA..............................................................................$17.95 SERVED WITH MARINARASAUCE AND MOZZARELLA CHEESE.
VEAL ROMANO...................................................................................$18.95 SAUTEED WITH EGG, CHEESE, BASIL LEMON BUTTER, AND LEMON BEURRE BLANC.
VEAL PESCATORE...............................................................................$19.50 SAUTEED WITH SHRIMP, OLIVE OIL, ESCAROLE, PLUM TOMATO AND BASIL.
VEAL SCALLOPINE ALA MARSALA...........................................................$18.95 SAUTEED WITH PEPPERS, MUSHROOMS, ONIONS AND MARSALA WINE SAUCE.
VEAL PICATTA...................................................................................$18.95 SAUTEED WITH MUSHROOMS, CAPERS, AND LEMON WHITE WINE SAUCE.
VEAL EGGPLANT PARMIGIANA...............................................................$17.95 MOZZARELLA CHEESE AND MARINARA PORTOBELLA MUSHROOM SAUCE.
CHICKEN
EGGPLANT PARMIGIANA.......................................................................$12.95 SERVED WITH SAUTEED PORTABELLA MUSHROOM AND PLUM TOMATO BASIL.
CHICKEN MILANESE............................................................................$15.95 SAUTEED WITH CRISPY BREAD CRUMBS, SERVED WITH MUSHROOM PICATTA SAUCE.
CHICKEN ROMANO..............................................................................$15.95 SAUTEED WITH EGG, CHEESE, BASIL LEMON BUTTER AND LEMON BEURRE BLANC.
CHICKEN FRANCAISE...........................................................................$16.50 SAUTEED WITH SHALLOTS, MUSHROOMS, CAPERS, SERVED WITH ARTICHOKE LEMON WHITE WINE SAUCE.
CHICKEN PARMIGIANA.........................................................................$12.95 MOZZARELLA CHEESE AND MARINARA SAUCE.
CHICKEN AND EGGPLANT PARMIGIANA....................................................$14.95 SAUTEED PORTABELLA MUSHROOM AND PLUM TOMATO BASIL SAUCE.
FRESH SEAFOOD
CHAR-GRILLED SALMON AND SHRIMP......................................................$19.00 SERVED TOMATO BASIL VINAIGRETTE.
BROILED VIRGINIA SPOTS ENGLISH STYLE...............................................$17.95 LEMON BEURRE BLANC.
BROILED VIRGINIA SPOTS WITH JUMBO LUMP CRABMEAT SCOGLIO..............$21.00 LEMON BEURRE BLANC.
BROILED FILET OF BOSTON SCROD AND SEA SCALLOPS ENGLISH STYLE.......$17.95 RIVIERA BUTTER.
BROILED SEA SCALLOPS ENGLISH STYLE.................................................$18.95 RIVIERA BUTTER.
JUMBO LUMP CRAB CAKES....................................................................$21.00 LEMON BEURRE BLANC.
SAUTEED SHRIMP SCAMPI....................................................................$18.95 OLIVE OIL, GARLIC, OREGANO AND LEMON WHITE WINE SAUCE.
ALL ENTREES SERVED WITH TOSSED OR SCOGLIO SALAD.
CHOICE OF ONE
BAKED, POTATO, RISOTTO, PASTA OR VEGETABLE
PASTA
SELECT A PASTA AND A SAUCE.
LINGUINI PENNE FARFALLE FETTUCINE RIGATONI CAPPELINI
PASTA SAUCES
SCOGLIO (RED OR WHITE)...................................................................$18.95 SAUTEEDD SHRIMP, SEA SCALLOPS, OLIVE OIL, ROAST GARLIC, HERBS, AND CLAM SAUCE.
SHRIMP SCAMPI................................................................................$17.95 OLIVE OIL, GARLIC, OREGANO, CLAM STOCK AND LEMON CREAM.
FARLERNESE......................................................................................$15.95 OLIVE OIL, FRESH BASIL, PLUM TOMATO AND CREAM.
SEAFOOD DIAVALO.............................................................................$21.00 OLIVE OIL, NUT PEPPER, SHRIMP, SEA SCALLOPS, SALMON, BASS, AND TOMATO BASIL SAUCE.
BOLOGNESE.......................................................................................$13.95 SLOWLY COOKED VEAL MEAT SAUCE WITH FRESH HERBS AND TOMATOES.
MARINARA.........................................................................................$13.95
SEAFOOD ALFREDO.............................................................................$21.00 SHRIMP, SEA SCALLOPS,SALMON, BASS, CREAM AND ROMANO CHEESE.
PORTABELLA MUSHROOM.....................................................................$15.95 OLIVE OIL, ROAST GARLIC, FRESH ROSEMARY, BASIL, AND PLUM TOMATOES.
CLAM SAUCE (RED OR WHITE)..............................................................$16.95
ALL PASTA DISHES SERVED WITH A TOSSED OR SCOGLIO SALAD.
VEAL MEATBALLS....(2)..$3.00 SLICED HOT SAUSAGE MARINARA...$3.00
SAUTEED CHICKEN.........$3.50
