*Prices subject to change.

Antipasti   

(Appetizers)

Fried Zuchinni                                  8.95

(Serves 2-4) Thinly sliced, batter fried, and

 served with cheese, marinara and lemon.

 

Fried Calamari                                  8.95

Served with Acciuga paste.

 

Stuffed Mushroom Caps                    8.95

Stuffed with our jumbo lump crabmeat imperial

 served with a lemon butter sauce.

 

Sautéed Portabella Mushroom         7.95

With olive oil, garlic and lemon.

 

 

 

Sautéed Escarole and Beans            7.95

With olive oil, garlic, red pepper flakes,

fresh herbs and tomato basil sauce.

 

Stuffed Banana Peppers                    8.95

Stuffed with a sweet Parma Sausage

and topped with hot sausage.

Sautéed Shrimp Riviera                    9.95

Sautéed with Marsala wine, cracked black

pepper corns, cream and Riviera butter.

 

Assorted Brushetta Platter               7.95

Topped with Fontina cheese, Crabmeat Imperial,

 Grilled shrimp tomato basil vinaigrette,

and a fresh spinach aioli.

 

Baked Rotolo                                     8.95

Homemade spiral pasta, rolled with

spinach, ricotta, mozzarella, prosciutto,

 and topped with a fresh tomato

 basil cream sauce. 

 

Zuppe

(Soup)

 

Chicken Pastina                     Wedding                     Stuffed Banana Pepper                     Soup Du jour

Cup $3.50            Bowl $4.50

Insalata

(Salad)

(All salads are hand tossed)

Scoglio Salad         3.95

Mixed greens, tomato, cucumber, all hand tossed in our signature dressing.

House salad                3.95

Mixed greens, tomato, cucumber and croutons. Served with your choice of dressing.

Warm Pear Salad      5.95

Mesculin greens and gorgonzola cheese. Hand tossed in olive oil and dark balsamic dressing.

Caesar Salad              5.95

Crisp romaine hearts, croutons and Romano cheese. Hand tossed in our Caesar dressing.

 

Add: Feta, Gorganzola, Blue Cheese Crumbles, and Anchovies $2.00

Dressing: Scoglio, Roasted Garlic Balsamic Vinaigrette, Ranch, Creamy Blue Cheese, French, Thousand Island, and Raspberry Dressing.

 

*Scoglio Dressing – Is our signature dressing which is a light Olive oil

and white balsamic mix.

 

Double Tossed Scoglio

Mixed greens, tomato, cucumber, mozzarella

and french fries. Hand tossed in Scoglio dressing.

Add Sautéed Chicken $12.95, Steak $14.95, Shrimp $16.95

Caesar Salad

Crisp romaine hearts, croutons and

Romano cheese. Hand tossed in

our Caesar dressing.

Add Sautéed Chicken $12.95, Steak $14.95, Shrimp $16.95

 

 

Spinach salad             14.95

Fresh spinach, mushrooms, hard boiled eggs and sautéed sea scallops. Hand tossed in a hot bacon dressing.

 

 

Tuscany Salad                       16.95

Fresh romaine hearts, kalamati olives, artichokes, roasted red pepper, asiago cheese and sautéed shrimp. Served with our hot bacon dressing.

 

 

 

Frutti Di Mare

(Seafood)

Virginia Spots English Style        18

Broiled mild white fish dusted with a seasoned bread crumb and topped with our lemon burre blanc.

Boston Scrod English Style          18

Broiled flaky white fish dusted with a seasoned bread crumb topped with toasted almonds and lemon burre blanc.

 Stuffed Sea Scallops                   21

Jumbo sea scallops stuffed with our own crabmeat imperial and served with a fresh spinach cream sauce.

Jumbo Lump Crab cakes Imperial 23

Broiled then topped with a roasted red pepper aioli and lemon burre blanc.

Shrimp Scampi                           20

Jumbo shrimp sautéed with garlic, lemon and white wine.

Sea Scallops Barsac                     20

Jumbo sea scallops sautéed with marsala wine, cracked black pepper, Riviera butter and cream.

Fillet of Sole                              18

Sautéed sole with fresh oranges, amaretto, cream and toasted almonds.

Char-grilled Salmon and Shrimp 19

Topped with tomato basil vinaigrette and a balsamic glaze.

 

All Entrée’s  served with your choice of Scoglio or house salad.

Also a side of pasta, risotto, and vegetable du-jour.

 

Grigliata Mista

(Mixed Grill)

New York Strip Steak    23

14oz New York strip steak broiled to perfection and served with a red wine bordelaise sauce.

 

Filet Mignon                 25

10oz Filet mignon broiled to perfection and served with a red wine bordelaise sauce. Add Gorganzola $2.00.

 

Center Cut Pork Chops    16

Grilled to perfection and topped with peppers, mushrooms, onion and veal demi-glaze.

Filet and Shrimp            23

8oz filet mignon broiled to perfection, accompanied with twin baked stuffed shrimp imperial. Topped with lemon butter sauce and bordelaise sauce.

 

Pork Chop Valdostana     16

Hand breaded in a Panko bread crumb sautéed, and topped with Fontina cheese and a fresh spinach  cream sauce.

Vitello

(Veal)

Veal and Peppers       19

Veal scaloppini with sautéed green, sweet, hot peppers, onion, garlic, olive oil and fresh herbs.

 

Romano                      19

Scaloppini veal sautéed in a light romano batter and topped with a lemon butter sauce.

Milanese                    19

Topped with a lemon butter capper basil sauce.

 

Marsala                      19

Sautéed with mushrooms, marsala wine and veal demi glaze.

Picatta                        19

Sautéed with mushrooms and capers

in a white wine lemon butter sauce.

 

 

 

 

Pollo

(Chicken)

Scallopini                   17

Sautéed with mushrooms, peppers, onions, marsala wine in a veal demi-glaze

 and fresh tomato basil sauce.

Romano                      17

Sautéed in a light romano batter and topped with lemon butter cream sauce.

Milanese                    17

Sauteed with mushrooms in a lemon cream sauce.

Valdostana                 17

Topped with fontina cheese and a fresh spinach lemon cream sauce.

 

Franchaise                 17

Sautéed mushrooms and artichokes with

white wine lemon cream sauce.

 

Parmigianna

 

 

Chicken                       16

Breaded in Panko bread crumb

lightly fried and topped with mozzarella,

marinara and lemon buerre blanc.

 

                                               Veal                18

Breaded in Panko bread crumb

lightly fried and topped with mozzarella,

marinara and lemon buerre blanc.

 

Eggplant                    15

Breaded in Panko bread crumb

lightly fried and topped with mozzarella,

marinara and lemon buerre blanc.

 

Add: Shrimp Scampi $3.00, Banana Pepper $3.00 or Sautéed portabella tomato basil sauce $2.00 

 

Pasta

Penne          Linguini      Rigatoni      Farfalle       Cappallini   

 

Marinara                                15

Plum tomatoes ground and simmered to perfection with garlic and herbs.

 

Fresh Tomato Basil               16

Plum tomatoes hand crushed and simmered to perfection with basil and roasted garlic.

 

Slow Roasted Bolognese       16

Slow roasted veal meat sauce.

 

Farlanaise                  16

Fresh tomato basil cream.

 

 

Clam Sauce                16

Your choice red or white.

 

Scoglio                                    18

Sautéed shrimp, scallops, garlic, olive oil and clam sauce. Your choice red or white.

 

Portabella                  17

Sautéed garlic, olive oil and fresh tomato basil sauce.

 

Seafood Fra-diavlo                22

                                                                                 Shrimp, scallops, banana peppers olive

                                                                                                                 oil and garlic in a fresh tomato basil sauce.